1. Weigh the required materials.
2. Turn on a low heat, melt the butter, and then put in the marshmallows until the marshmallows and butter are fused together. When fusing, keep stirring to prevent the bottom from sticking. It is best to use a non-stick pan, which is easier to do
3. Add the milk powder, continue to mix well, then pour in the crushed peanuts, turn off the heat, and mix well.
4. Pour the mixed mixture into the nougat pan, choose a non-stick pan, wear disposable gloves, flatten the sugar, shape it slightly, let it cool, cut it with a knife, and cut it according to the size of the wrapping paper. Cutting.
5. Wrap with glutinous rice paper to prevent stickiness. If you need other flavors, you can mix it with milk powder. Choose about 5 grams.
6. Prepared nougat
7. After wrapping the sugar paper, you can give it away
Tips:1. Use a non-stick pan during production, so the operation will be more convenient, on the contrary, the pan will not stop bottoming.
2. If you want crushed peanuts to be more crispy, you can put it in the oven and bake for about 10 minutes.
