Original Pumpkin Pie

by Sing🎶

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Every time you take your children to eat out, pumpkin pie is a must-order snack for children. Pumpkin pie is a dish of the Han nationality. It is mainly made with pumpkin as the raw material. The preparation methods vary from place to place. The pumpkin pie I made today is very simple. I also learned from the Internet and made it myself, so I simply wrote down the steps for your reference. Pumpkin pie is soft, sweet and waxy, has a mellow fragrance, nourishes the lungs and invigorates the spleen, relieves cough and reduces phlegm. It is suitable for lung dryness, cough, purulent sputum and other diseases. Suitable for all people. "

Ingredients

300g Peeled Pumpkin
300g Glutinous Rice Flour
60g White Sugar

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Some Sesame
Some Peanut Oil

Original Pumpkin Pie

1. 1. Prepare pumpkin, sugar, sesame, glutinous rice flour

2. 2. Peel and slice the pumpkin, put it on the steamer and steam it!

3. 3. Steam until it can be smashed with chopsticks!

4. 4. Use the palm of a spoon to pound the pumpkin into a puree

5. 5. Add all the white sugar

6. 6. Stir it into a paste...

7. 7. Then add all the glutinous rice flour, add slowly, and stir slowly

8. 8. Mix into a relatively dry dough

9. 9. A state like this

10. 10. Then divide into 10 equal parts...roll into a circle...

11. 11. Sprinkle some sesame seeds! It is not necessary to spread it. According to personal taste

12. 12. Then squash!

13. 13. Heat the oil pan, the oil heats up!

14. 14. Put in pumpkin pie

15. 15. Turn both sides back and forth!

16. 16. Turn off the high heat and turn it into a low heat and fry slowly! About 5 minutes...

17. 15. Turn both sides back and forth! 17. Take out the plate! Finished! Isn't it simple?

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