Original Roasted Peanuts

Name: Original Roasted Peanuts
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g peanut; 1 set oven

by Cat mom Momo

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

4

I wanted to eat fried peanuts before, and I was sweating profusely with a pot of fried peanuts. Now it only takes 10 minutes to use the oven. The times are advancing, and the taste has not changed at all.

Ingredients

200g Peanut
1 set Oven

Original Roasted Peanuts

1. 200 grams of peanut kernels, pick out the bad ones.

2. Line the baking tray with tin foil and spread peanuts evenly.

3. Preheat the oven up and down at 150 degrees.

4. Bake the middle layer for 10 minutes. Until the leather coat on the peanut surface cracks. Note that the temperature of each oven is different. Be careful not to burn it.