1. Prepare the materials. Peanuts are roasted in advance.
2. Mix the peanuts and cranberries first.
3. Melt butter in a non-stick pan over medium and low heat.
4. Add marshmallows and stir to make the marshmallows dipped in butter.
5. Turn on a low heat and stir constantly with a spoon to melt the marshmallows.
6. Add milk powder and mix well.
7. Pour in peanuts, dried cranberries and small round cookies.
8. Use a spoon to quickly mix them with melted marshmallows.
9. Then move them to the gold plate.
10. Press it while it is hot and roll it flat.
11. Sprinkle milk powder on both sides and all around.
12. After cooling, cut into desired size.
13. Delicious snowflake pastry.
Tips:You can put the nuts as you like, and use low heat throughout the process, otherwise they will paste the pot.
