Original Snowflake Crisp

Name: Original Snowflake Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g cotton candy; 40g butter; 60g Dried cranberries; 60g Peeled and cooked peanuts; 180g Crispy biscuits; 45g (without surface sprinkling) milk powder

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Snow flakes is an internet celebrity snack. Although I don't like chasing the wind, I made some at the request of my relatives and made a complete video. Snow flakes are actually an extension of nougat. The same is sugar, but I want to call this original author. After all, this breaks the traditional way of eating and is quite creative.
Snow flakes are because of the small biscuits; flakes are suitable for the last sprinkling of milk powder. Due to the large amount of biscuits added, the sugar intake is less under the same volume; the biscuits have a salty taste, making this snack sweet and salty, and not so greasy to eat. In order to use up the remaining ingredients for making nougat during the Chinese New Year, I also chased the wind and fry a pot of snowflake crisps. The method is super simple, two points will be mentioned in the process. "

Ingredients

150g Cotton Candy
40g Butter
60g Dried Cranberries
60g Peeled And Cooked Peanuts
180g Crispy Biscuits
45g (without surface sprinkling) Milk Powder

Original Snowflake Crisp

1. Marshmallows, crispy biscuits, milk powder, butter, dried cranberries, peeled roasted peanuts are ready, marshmallows can be cut into small pieces, heat and melt more evenly, save time, be sure to use a non-stick pan , High temperature resistant silica gel; raisins, walnut kernels, cashews, etc. can also be used;

2. Mix dried cranberries, peanuts and biscuits;

3. Heat the non-stick pan on the electric ceramic stove to melt the butter and turn to a low heat; use an induction stove or an open flame, but it must be low, especially when frying sugar later;

4. Pour the marshmallows into the butter, keep stirring, and fry them to melt; if you want the finished snowflake crisp, you can fry the sugar for a while, about 40 seconds; if you want softer, just melt; marshmallows It is white after melting, if it becomes brown, it will be useless;

5. Turn off the heat, pour the milk powder, keep stirring, and mix well;

6. Pour the dried biscuits and fruit into the pot and keep stirring until they are evenly mixed together. You can touch the sugar with your fingers, and it will not stick to your hands;

7. Pour the sugar balls on the silicone pad, fold and press to make the sugar balls firm, and there are no gaps inside;

8. If you want a neat shape, you can put the sugar dough into a special mold for nougat, roll it out, and make the inside more compact;

9. Sift the powdered milk while it is hot, evenly spread the powdered milk on several sides, and then gently press with your hands to prevent the powdered milk from falling off;

10. Cut into strips and cubes after cooling.

11. Snow flakes popular in the baking industry!

Tips:
1. Stir-fry the sugar over a small fire; touch the sugar without sticking your hands and you can pour it out for shaping; use a bread knife to cut into slices and slices more neatly;
2. Don’t use biscuits that are so soft that they break when you touch it. Not only will the cut shape not look good, but it may also break during the process of kneading the sugar ball. Choose the hard one, but it tastes good. The taste is crispy. There are many brands, you can search for "small gourd biscuits" online.