Original Snowflake Crisp
by My name is a fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare ingredients
2. Put the butter in a non-stick pan, be sure to use a non-stick pan, turn the gas on a low heat, and stir the butter until it is completely melted
3. Pour the marshmallows into the melted butter and keep stirring until the marshmallows are completely melted.
4. Turn off the heat, pour in the milk powder, and mix well
5. Add mixed nuts and dried cranberries and stir well
6. Put in small Chifu biscuits
7. Stir thoroughly
8. Put on disposable gloves, separate the sugar cubes from the middle, and keep turning them down until they are brushed, and each biscuit is covered with sugar.
9. The gold plate is firmly pressed by the pressing plate
10. Sift milk powder on both sides while remaining warm to prevent sticking
11. Let cool and cut into small pieces
12. Finished product
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