Original Soy Milk
1.
Wash the soybeans.
2.
Put the soybeans and 1000ml of hot water into the milk pot, boil over medium-high heat, then turn down the stove and cook for 10 minutes.
3.
Transfer the soybeans and juice to the mixing cup.
4.
Turn on the power, press the hot soup function button,
5.
The fragrant and mellow soy milk is ready in about 5 minutes. You can drink it without heating it; isn't it very convenient!
6.
The made original soy milk does not need to be filtered because it is completely free of scum!
7.
Completely free of scum, delicately visible!
8.
The soy milk made has a very delicate taste and a strong soy aroma. It is delicious for non-party parties.
9.
The prepared soy milk is put into a sealed bottle. At the same temperature, after 24 hours, 48 hours and 72 hours, there is no delamination. The wall breaking effect of the Hanmeichi high-speed wall breaking machine is really effective, and the wall is broken. Foods that are more attractive to the human body!
Tips:
The beans do not need to be soaked in advance. If you like to drink with a sweet taste, you can add a little sugar! You can also add other ingredients, such as black sesame seeds, red beans, etc. to make five-grain soy milk~