Original Soy Milk Tofu Brain

Name: Original Soy Milk Tofu Brain
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g soy; 1000g pure water; 2g Lactone

by Nine Color Deer

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The soy milk and tofu on the breakfast table couldn't be more familiar. The original soy milk should be no different from all over the country, but the way the tofu is different, the difference should be mainly in the sauce, the sauce is made with marinade, the sauce is made with soy sauce, vinegar, and spicy pepper, and there is Mustard mustard with chopped coriander and vinaigrette sauce. At our breakfast stand, we use a large flat spoon to dig the tofu brain into a bowl, and pour a spoonful of sesame paste, garlic juice, fermented bean curd juice, leeks, soy sauce, plus a little sesame oil and ground coriander. The toppings are simple but delicious.
Making tofu at home is actually very simple: rich soy milk, a teaspoon of glucolactone, plus 20 minutes of waiting is OK.

Ingredients

100g Soy
1000g Pure Water
2g Lactone

Original Soy Milk Tofu Brain

1. After washing the soybeans, soak in pure water for 7-8 hours, soak until the beans are all swollen, plump, and wrinkle-free. (In summer, soak beans in the refrigerator one day in advance, and you can use them early the next morning. In summer, soak beans at room temperature for 4-5 hours is almost the same)

2. Soaked beans need to be washed again, drain the water and add 1000ml of purified water

3. Start the soymilk mode of the wall breaker, the display time is 23 minutes.

4. The wall breaker automatically completes the whole process of cooking and whipping.

5. The boiled soy milk can be consumed directly.

6. In order to get a more delicate taste of tofu, first filter the soy milk and let it naturally air to 8 or 90 degrees before ordering the milk.

7. 2 grams of lactone is first dissolved in warm water.

8. Pour the dissolved lactone into the soy milk and stir it quickly, and use a spoon to skim off the surface floating powder. Cover the surface with a lid or plastic wrap.

9. Let it stand for 20 minutes until it solidifies.

10. Soy milk

11. Soy milk

Tips:
Tips:
1. Soy milk should not be too thin, and strong enough soy milk can make delicious tofu.
2. After the lactone is injected, there is no need to over-stir it.
3. If the weather is cooler, please keep the temperature around 40°C.