Original Steamed Cantonese-style Bacon
by Country Kitchen Pot Pot
Favorite
Difficulty
Easy
Time
1h
Serving
2
Bacon is an indispensable Chinese New Year dish in the South. There are many ways to eat it, but the chef thinks that the most delicious new year is the original steamed bacon. He can maintain the original aroma and classic taste of bacon. I personally think that simplicity is a pursuit of culinary art. Simple craftsmanship, simple ingredients and simple seasonings can make the original taste. This method can also make other kinds of bacon. The Cantonese-style bacon in this dish is a kind of bacon. It has its own unique taste: it is salty and fresh back to sweet, which is the hometown taste that many people miss. "
