Stir-fried Glutinous Rice with Sausage

Name: Stir-fried Glutinous Rice with Sausage
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Sticky rice; Some carrot; A few Dried shiitake mushrooms; Some celery; 1 Cantonese bacon; Some salt; Some Soy sauce; Some Vegetable oil; a little Chicken Essence

by Summer_Summer

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, starch and other nutrients. Poor appetite, bloating and diarrhea have a certain relief effect. In addition, glutinous rice has astringent effect, which has a good therapeutic effect on frequent urination and night sweats. Stir-fried glutinous rice is also one of the staple foods at home. It tastes fresh, fragrant and soft. However, glutinous rice is sticky and should not be eaten more at once, just a small amount.

Ingredients

Stir-fried Glutinous Rice with Sausage

1. Prepare ingredients: glutinous rice, soak dried shiitake mushrooms in clean water overnight, cut sausages, shiitake mushrooms, carrots, and celery into small pieces. Put the glutinous rice into a rice cooker and steam it. I steamed a bowl of rice for 12 minutes.

Stir-fried Glutinous Rice with Sausage recipe

2. Add appropriate amount of vegetable oil to the wok. After the oil is hot, add the sausage and mushrooms and fry until fragrant.

3. Add carrots, celery and stir-fry until soft.

4. Add the glutinous rice, turn the heat to low, and press it lightly with a spoon.

5. Add a small bowl of water and stir-fry the glutinous rice thoroughly.

6. Finally, add salt, soy sauce, and seasoning with chicken essence and it will be out of the pot.

Tips:
The glutinous rice is steamed and fried to be more granular.
The glutinous rice is not easy to fry right after being poured, but it is easy to fry after adding water.