1. Wash the rice and soak it in water for an hour or two, soak the rice thoroughly to make it easy to cook.
2. Sliced sausage
3. Find a pot of the right size, because I didn't buy our traditional Chinese iron casserole in the UK, so I used this cast iron pot instead. In fact, I think the taste is the same, that is, the scorched rice underneath is not as crispy as an iron casserole, or I didn’t make it...
4. Brush the bottom and sides of the pot with oil
5. Pour out the water that soaks the rice, and then pour it into the pot at the ratio of rice to water 1:1. Put the lid on and bring to a boil on high heat.
6. After boiling, you can turn to low heat until the rice becomes like this, and then you can start spreading the wax flavor.
7. After spreading, continue to cook on a low heat until you hear a crackling sound and you can turn off the heat. But don't open the lid now! Stuffy about 15 minutes will be more fragrant.
8. Cook in another pot
9. When the stuffiness is over, open the lid and spread the vegetables, drizzle with sweet soy sauce and mix it for a while.
