Lame Claypot Rice

Lame Claypot Rice

by crystallcc

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Claypot rice is no stranger to Guangzhou people. Open the lid and there is rice, meat, and vegetables. Drizzle with soy sauce, mix it, and start eating!

Ingredients

Lame Claypot Rice

1. Wash the rice and soak it in water for an hour or two, soak the rice thoroughly to make it easy to cook.

Lame Claypot Rice recipe

2. Sliced sausage

Lame Claypot Rice recipe

3. Find a pot of the right size, because I didn't buy our traditional Chinese iron casserole in the UK, so I used this cast iron pot instead. In fact, I think the taste is the same, that is, the scorched rice underneath is not as crispy as an iron casserole, or I didn’t make it...

Lame Claypot Rice recipe

4. Brush the bottom and sides of the pot with oil

Lame Claypot Rice recipe

5. Pour out the water that soaks the rice, and then pour it into the pot at the ratio of rice to water 1:1. Put the lid on and bring to a boil on high heat.

Lame Claypot Rice recipe

6. After boiling, you can turn to low heat until the rice becomes like this, and then you can start spreading the wax flavor.

Lame Claypot Rice recipe

7. After spreading, continue to cook on a low heat until you hear a crackling sound and you can turn off the heat. But don't open the lid now! Stuffy about 15 minutes will be more fragrant.

Lame Claypot Rice recipe

8. Cook in another pot

Lame Claypot Rice recipe

9. When the stuffiness is over, open the lid and spread the vegetables, drizzle with sweet soy sauce and mix it for a while.

Lame Claypot Rice recipe

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