Rice Cooker Lami Claypot Rice

Name: Rice Cooker Lami Claypot Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 measuring cups Rice; 1 piece bacon; 3 pieces Cantonese bacon; 1 small handful Choy Sum; Some Vegetable oil; 2 tablespoons Seafood soy sauce; 1 tablespoon Chicken noodles; 1 tsp Maggi Umami Juice; A few drops sesame oil; 1 tsp Sugar; 2 tsp Shimizu

by yiyi mother

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The function of this claypot rice of Joyoung rice cooker is simply amazing. It is really amazing. It is easy to get out of the pot. The golden and even layer of rice crust at the bottom of the pot makes people salivate!

Rice Cooker Lami Claypot Rice

1. Take two measuring cups of rice

2. Wash thoroughly, add water and soak for 30 minutes, the amount of water is the same as usual for cooking rice

3. Take Cantonese-style sausages and bacon

4. Scald with boiling water

5. Cut into slices separately

6. Add a teaspoon of vegetable oil to the soaked rice

7. Stir well

8. Select the claypot rice function

9. Open the lid 10 minutes before the end

10. Spread the sausage and bacon

11. Seafood soy sauce, chicken noodles, Maggi umami sauce, sesame oil, sugar, and water are used to make seasoning soy sauce. Put a few drops of oil into the pot of boiling water, blanch it in the cabbage and take it out for use