Simple and Delicious Claypot Rice
1.
I will choose Cantonese-style sausages and bacon for claypot rice, as if they are the original ingredients. Wash them with warm water and cut them into slices.
2.
Wash the rice, put the sausage and bacon in the rice
3.
It couldn’t be easier to choose claypot rice for the rice cooker
4.
After the meal is ready, the tangy aroma of rice, sausage, and bacon has already opened up my appetite.
5.
Add a teaspoon of light soy sauce, add a teaspoon of purified water, add a little sugar in it, pour it on the rice, and do it for one meal