Original Tofu
by Bleat
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Soak the soybeans overnight and drain the water for later use
2. Add 5ml water to melt the lactone
3. Pour the soybeans and 900ml of water into the soybean milk machine, use the fruit and vegetable function button of the soybean milk machine to make the soybean milk, filter twice to make the bean curd more delicate, then pour it into the steamer and cook, turn to low heat and cook for 3 minutes. Turn off the heat, and cool for 5 minutes until the soybean milk is about Add lactone around 82 degrees
4. After adding the lactone and stirring for more than 10 times, gently and quickly pick up the upper layer of bubbles, cover the lid and keep it warm for 10 minutes.
5. Take out bean curd, add appropriate amount of sugar and sesame, honey, jam, etc. can also be added
