Original Waffle
by miss bubble fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
Fluffy and sweet waffles. "
1. Prepare all the ingredients: milk, eggs, flour, starch, caster sugar, butter, baking powder...
2. Stir the eggs, add fine sugar, and stir evenly with a whisk.
3. Add the milk and continue to stir.
4. Sift the flour, starch, and baking powder into the milk and egg mixture at the same time.
5. The sifted flour is stirred up and down with a spatula until there is no particle strength, the butter is melted in warm water, and slowly added to the batter.
6. Stir the same with a spatula until the butter and flour are completely blended together.
7. Pour the batter into the waffle mold and let it sit for 2 minutes.
8. The upper and lower tubes of the oven are preheated for 10 minutes, the mold is placed in the middle layer, and the upper and lower tubes are baked at 150 degrees for 20 minutes. The surface can be taken out after the surface is golden.
Tips:1. Salad oil and corn oil can be substituted for those without butter, but the taste is not as fragrant as butter.
2. The baking time depends on your own oven, and the temperature of ovens of different brands varies.
3. During the baking process, you can observe it at any time, and turn the mold, and wait until the heat and cold are even to avoid burning.
