Original Yeast Old Noodle Mantou

Name: Original Yeast Old Noodle Mantou
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Old pasta; 500g All-purpose flour; 15g Sugar; 230g warm water; 1.5g Edible alkali

by Qianqian_DOkzbcaviraI

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It’s actually very simple to make old noodles. The small piece of noodles left over from the last time making steamed buns is put in the refrigerator (used within a week) and becomes old noodles leaven. Use old noodles instead of yeast to ferment and steam. The latter steamed bun noodles have a stronger fragrance, white and fragrant, a bit more tenacious but still soft. The taste in the memory is back...the old noodle buns are here [呲牙], dear, have you had breakfast? Good morning! [Rose][Rose]"

Ingredients

Original Yeast Old Noodle Mantou

1. The old pasta is taken out of the refrigerator two hours in advance and the room temperature is warmed up.

2. After the old leaven is warmed up, add it to the new flour, and knead it together to form a smooth dough. Add alkali to neutralize the acidity. I smell it with my nose. There is no sour taste, so the alkali is right. In this step, I knead it with a bread machine. Noodles, fermented to double the size.

3. When the dough is fermented, take out the dough and knead it again and again, and divide it into 50 grams each.

4. Add a small amount of flour to the cut agent and knead it well, round it, arrange it, and carry out the second fermentation.

5. Put it in a steamer, and steam in a pot on cold water for 20 minutes. After the air is released, turn off the heat for 15 minutes and simmer for 3 to 5 minutes.

6. Let's eat.

7. The taste of childhood is back again.

Tips:
Because old noodles are used as leaven in the refrigerator to produce a sour taste when they are refrigerated and fermented, so you need to add alkali noodles to neutralize it. You can smell it with alkali, or you can use your tongue to lick it. It is better if it is slightly sweet. You can experience it after doing it a few times . Add a little sugar to the dough to make the dough softer.