1. Prepare the flour.
2. Pour the flour into the bread machine, and tear the old pasta into small pieces by hand.
3. Add water and 15 grams of sugar.
4. Knead into a smooth dough.
5. Put the bread machine to ferment to double the size.
6. Take out the dough, add alkali to neutralize the sour taste, knead again, exhaust, and knead into a smooth dough.
7. The dough is divided into 4 equal parts, and a little food coloring of red, yellow, and green is added to obtain 4 different colored doughs.
8. The dough of each color is divided into 2 equal parts.
9. Knead the dough into strips with a diameter of 1 cm and arrange them in order.
10. Cut into 3cm long pieces (about 30 grams of small doses).
11. Roll up.
12. Press flat.
13. Roll it out.
14. Wrap with red bean paste (red bean paste is divided into small doses of 5 grams each).
15. Reunion into small balls.
16. Use the back of a knife to press out the lines.
17. Make a small stalk press on.
18. Place the cooked embryos in the steamer in turn, and let them ferment again for 20 minutes without turning on the heat.
19. Steam on high heat, steam for 15 minutes after the steam is released, and then steam again for 5 minutes after turning off the heat.
20. Alright 😁.
21. Finished picture.
22. Finished picture.
23. One more piece.
24. 😀.
25. Take a sip 😀.
