Purple Sweet Potato Mantou
1.
Prepare a piece of old pasta, an appropriate amount of flour and a purple sweet potato
2.
The old pasta is melted with warm water, the flour is added with warm water, and the sugar is put into the bread machine.
3.
Add a little lard, knead it into a smooth dough, put it in the refrigerator for fermentation overnight (in order to save time in the morning and eat steamed buns immediately, I usually put it in the refrigerator for fermentation at night)
4.
Fermented dough
5.
The next morning, the fermented dough, add edible alkali, exhaust air, knead again to smooth, prepare a purple sweet potato
6.
Cut purple sweet potato into small pieces
7.
Roll the dough into 1cm thick pieces
8.
Spread with purple sweet potato diced
9.
Rolled up from one side, rolled into strips
10.
Cut into even small doses
11.
Regroup into a circle
12.
Cold water pot, put in steamer and ferment for another 20 minutes
13.
After 20 minutes, turn on the fire. After the steam comes out, steam for 15 minutes and then steam for 5 minutes.
14.
All right
15.
Finished picture
16.
Delicious 😊
