Purple Sweet Potato Mantou

Name: Purple Sweet Potato Mantou
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g All-purpose flour; 60g Sugar; 100g Old pasta; 230g warm water; 1.5g Edible alkali; 20g lard; 1 Purple Sweet Potato

by Qianqian_DOkzbcaviraI

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Purple sweet potato has very high nutritional value and is very nourishing. The content of anthocyanin in purple sweet potato is very high, which is beneficial to our health. Mix purple sweet potato and flour together to make pasta, it is very delicious and tastes very good to eat. "

Ingredients

Purple Sweet Potato Mantou

1. Prepare a piece of old pasta, an appropriate amount of flour and a purple sweet potato

2. The old pasta is melted with warm water, the flour is added with warm water, and the sugar is put into the bread machine.

3. Add a little lard, knead it into a smooth dough, put it in the refrigerator for fermentation overnight (in order to save time in the morning and eat steamed buns immediately, I usually put it in the refrigerator for fermentation at night)