Knife Cut Buns
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Tear the old dough starter into small pieces, dissolve it with a little warm water, add it to the flour, add warm water to knead it into a smooth dough
2. Put it in a bowl, cover with plastic wrap and put it in the refrigerator to ferment overnight
3. The next day, the fermented dough, the fermented dough is already twice as large as the original dough
4. Add edible alkali and knead the dough smoothly again
5. Rub into a strip
6. Use a knife to cut into a uniform small dose of about 50 grams
7. Put it in the steamer and let it rise again for 20 minutes
8. Pot in cold water, open fire, steam for 15 minutes after steaming, and then steam for 5 minutes.
9. Mei Mei Da
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