Oil Residue Roll
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare flour and oil residue
2. Add a little salt and pepper to the oil residue, mix well with chicken essence
3. Chop into pieces and set aside
4. Prepare the flour
5. Pour the flour into the bread machine, tear the old pasta into small pieces by hand
6. Add water and 15 grams of sugar
7. Knead the dough into a ball, add 15 grams of lard in the middle and knead it again into a smooth dough
8. Put it in the bread machine and ferment to double the size (because the old noodles are used for fermenting, the current room temperature is about 25 degrees for 6 hours)
9. After the fermented dough, add edible alkali to neutralize the sour taste, and knead it smoothly.
10. Roll into a large rectangular dough sheet with a thickness of 0.3cm
11. Spread oil residue evenly
12. Roll up from one side to grow strips
13. Cut into a uniform knife to cut the raw embryo like a steamed bun
14. Put it into the steamer, the hot water pot (don’t turn on the fire yet), let it rise again for 20 minutes, then turn on the fire, steam for 15 minutes after steaming, and then steam for 5 minutes
15. Alright 😏
16. Out of the pot😀
17. 😀
18. The aroma is tangy, beautiful
