Orleans Barbecue

Orleans Barbecue

1. Wash chicken wings~drumsticks and prepare related accessories

2. Chicken wings ~ chicken legs drain water, use a knife to cut some texture

3. Put a fresh-keeping bag on the plate, put a small amount of barbecue powder, put some meat, put the barbecue powder, layer by layer ~ to ensure that all the meat can be covered with the powder ~ finally seal the bag, rub it repeatedly, and put it Keep in the refrigerator for two hours

4. Take out two hours later, add minced ginger ~ put it in the refrigerator and continue to refrigerate, do not worry about eating, the longer the better ~ prepare the minced garlic before roasting

5. Line the baking tray with tin foil, brush some oil on the tin foil, place chicken wings and chicken legs, brush some oil on the surface of the meat

6. Sprinkle the prepared minced garlic on the meat, preheat the oven for 10 minutes, and bake for 20 minutes at 200 degrees Celsius, take out the baking tray, and continue to bake the other side for 20 minutes

7. Out of the oven, the light problem is not beautiful

Tips:

Be sure to put the barbecue powder first and then the minced ginger, otherwise the ginger flavor will cover some of the barbecue powder taste