1. Cut the chicken thigh into small pieces.
2. Add two spoons of Orleans marinade and a few skins of ginger, add 1 spoon of water, mix well and marinate for more than 3 hours.
3. Dice green peppers, red peppers, and carrots and set aside.
4. Put a layer of pizza sauce on the pizza base map. (The pizza sauce is gone, so I use tomato sauce and it’s delicious too)
5. Spread the marinated chicken and other fillings evenly on the crust.
6. Sprinkle with a layer of cheese, preheat the oven for 5 minutes in advance, put it in the preheated oven at 210 degrees and bake for 20 minutes.
7. Eat it while it's hot, it will brush.
