Orleans Chicken Wing Root

Orleans Chicken Wing Root

1. Prepare the materials

2. Wash the roots of the chicken wings and push the meat toward the roots with a knife. Sprinkle with barbecue ingredients.

3. Add a little water and stir. Put it in the refrigerator overnight.

4. Arrange on the grill pan.

5. Preheat the oven at 200 degrees for 5 minutes and bake for 25 minutes.

6. Hold the tin foil after it is out of the oven.

Tips:

When baking, spread a low tin layer on top to prevent the water from evaporating.