Orleans Cumin Lamb Skewers (microwave Version)
1.
Prepare the seasoning and lamb
2.
Wash and drain and cut into small thick slices
3.
Add green onion, ginger, orleans and cumin barbecue ingredients
4.
Grab well and marinate for more than 4 hours
5.
Use bamboo skewers to string together the marinated mutton.
6.
Take an appropriate amount and transfer to a large dinner plate
7.
Into the microwave
8.
High fire for 2 minutes
9.
Take out the roasted juice, then brush the marinade and turn it over
10.
Continue to high heat for 2 minutes and then take out the brush juice and turn over, then high heat for 2 minutes
11.
Take out and sprinkle some cumin roast and chili noodles to start eating
Tips:
1. Lamb kebabs are best to choose lean mutton
2. At the same time, cut an appropriate amount of fat slices and bake together, the fat and lean taste better
3. The barbecue material is a compound seasoning, so there is no need to add another seasoning when marinating
3. The baking time depends on the amount of meat and the degree of tenderness you like