Roast Leg of Lamb

Name: Roast Leg of Lamb
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Lamb (front leg); 30g Cumin powder; 20g Chili powder; 30g Oyster sauce; 30g Soy sauce; 100g Dried onions; 60g garlic; 30g ginger; 10g Ground peanuts; 10g Cooked sesame seeds; 8g salt; 10g honey

by Love braised pork

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Of course, my favorite of lamb is roasted. The aroma of lamb and cumin chili noodles is drooling when I think of it. The charcoal grilled outside always says it’s not good for people, so I use it at home. Bake it in the oven! Compared to doing it yourself, it’s definitely clean and more affordable!
Today I used a lamb front leg with a lot of lamb. The lamb leg is really tender and delicious. Some friends are always worried that the leg of lamb is so thick, can it be cooked in the oven? Don’t worry about this, I’ve baked it many times, and it can definitely be cooked, and it can be boneless! My method is to first wrap the lamb with tin foil and bake it, so that the leg of lamb will be boneless after one hour of roasting, and then if you like a tender texture, you can eat it right now. If you want to have a charcoal-like effect, the skin will be charred. If it is more fragrant, open the tin foil and pour out the soup. Return the leg of lamb to the oven and continue roasting for 20 minutes until the skin is burnt and fragrant. how about it? Do you drool when you look at the delicious lamb leg? Try it yourself at home! Zero cooking can also be done! "

Roast Leg of Lamb

1. Prepare the necessary ingredients: lamb front legs, dried onions, ginger, garlic, cumin, chili powder, light soy sauce, oyster sauce. (I forgot to take honey, chopped peanuts, salt, and cooked sesame seeds.)

2. Soak the leg of lamb in cold water with the packaging to thaw (defrost with the packaging to prevent the leg of lamb from being soaked in water and too wet.)

3. After the thawed lamb leg is cleaned, wipe off the moisture with kitchen paper, and then pierce some holes with a sharp knife, which is conducive to marinating.

4. Shred the dried onion, shred ginger, and slice garlic for later use.

5. Spread 8 grams of salt on the front and back of the leg of lamb, massage it with your hands for a while, until the salt particles are dissolved.

6. Add 30 grams of light soy sauce

7. Add 30 grams of oyster sauce

8. Add 15g cumin powder

9. Add 10 grams of chili powder and massage the leg of lamb with both hands for a few minutes, and rub all the spices thoroughly to cover the leg of lamb.

10. Finally, spread the chopped dried onion, ginger and garlic slices on the leg of lamb, then wrap it with plastic wrap and marinate in the refrigerator for 24 hours, turning the leg of lamb from time to time and massaging it.

11. The next day, put the leg of lamb on the baking tray lined with tin foil (the tin foil is spread with two crosses.)

12. Then wrap the leg of lamb with tin foil, as tightly as possible.

13. Bake in the middle layer of a preheated oven at 200 degrees for 60 minutes.

14. Add some of the marinated leg of lamb juice with a little honey and stir well.

15. After roasting the leg of lamb for an hour, take out the baking tray from the oven and open the tin foil. At this time, the leg of lamb has been deboned. Pour out the soup in the tin foil, or replace it with a piece of tin foil.

16. Change a piece of tin foil on the baking tray, arrange the leg of lamb, brush the honey sauce on both sides.

17. Sprinkle the cumin chili powder again, return the lamb shank to the oven and continue roasting for 20 minutes.

18. After roasting for another 20 minutes, take out the leg of lamb from the oven in time, sprinkle a layer of ground peanuts and cooked sesame seeds on the surface, and start eating!

Tips:
1 Add marinade as you like when marinating, don't add marinade if you don't like it.
2The honey juice that is brushed at the end should not be too sweet to avoid robbing the taste.
3 When eating, place a small bowl of powdered ingredients next to it, cut and eat as you go. Dip the powdered ingredients if you don't have the seasoning in it.