1. Wash the front leg of lamb, drain the water, and cut into dices about 2 cm in size.
2. Cut green and red peppers and chives into small pieces and set aside
3. After washing the bamboo skewers with hot water, string the lamb, green, red pepper and onion into skewers
4. Brush the surface of lamb skewers with some olive oil and sprinkle with salt, cumin powder and black pepper
5. Lamb kebabs are placed on the grill, and tin foil is placed on the lower grill pan. Bake in the middle of the oven at 200 degrees for about 12 minutes, and the lamb will have oil on the surface.
6. Best to eat while hot
7. Finished product
Tips:Lamb is best to choose front leg meat, which is more tender. The roasting time of lamb skewers can be slightly extended by 1 or 2 minutes according to personal taste. It is not recommended to roast for too long, as the taste will appear old.
