Orleans Fried Chicken Drumsticks
1.
Add water, oil and honey to the seasoning powder and mix well
2.
Chicken leg boneless
3.
Add seasonings and marinate overnight
4.
Beat the eggs and set aside
5.
Flour starch 1:1 mixed into flour
6.
Marinated chicken drumsticks coated in flour
7.
Put it in the egg liquid and wrap it around
8.
And then coated with a layer of powder
9.
When the oil is 60% hot, put it in the pan and fry it
10.
Put the fried chicken drumsticks on the chef's paper
11.
Combine the burgers the way you like
12.
It can be eaten with fruity soda
Tips:
1. The breading is always flour and cornstarch, and a 1:1 match is enough.
2. Lettuce, cheese slices and fried chicken legs are added to the burger
3. Fried chicken legs can be fried again for better taste