Orleans Fried Chicken Drumsticks

by soshaw

4.7 (1)
Favorite
7

Difficulty

Normal

Time

1h

Serving

3

Speaking of it, fried chicken skewers are necessary for supper, but sometimes I want to order staple food to fill my stomach, so the fried chicken burger must have a name!

Orleans Fried Chicken Drumsticks

1. Add water, oil and honey to the seasoning powder and mix well

2. Chicken leg boneless

3. Add seasonings and marinate overnight

4. Beat the eggs and set aside

5. Flour starch 1:1 mixed into flour

6. Marinated chicken drumsticks coated in flour

7. Put it in the egg liquid and wrap it around

8. And then coated with a layer of powder

9. When the oil is 60% hot, put it in the pan and fry it

10. Put the fried chicken drumsticks on the chef's paper

11. Combine the burgers the way you like

12. It can be eaten with fruity soda

Tips:

1. The breading is always flour and cornstarch, and a 1:1 match is enough.
2. Lettuce, cheese slices and fried chicken legs are added to the burger
3. Fried chicken legs can be fried again for better taste

Comments

Similar recipes

Waterfall Cheeseburger

Beef, Pork Belly, Hamburger

Pork Burger

Hamburger, Pork, Lettuce

Fried Egg Burger

Hamburger, Egg, Lettuce

Beef Hamburger

Horqin Beef Sausage, Hamburger, Tomato

Barbecued Pork and Chicken Drumsticks

Chicken Leg, Barbecued Pork Sauce, Hamburger

Chicken Cutlet Burger

Hamburger, Chicken, Egg

Pork Steak Burger

Pork, Hamburger, Cheese

Grilled Chicken Salad Toast

Chicken Breast, Hamburger, Mushroom