Orleans Fried Duck Breast
by Lao Fang Xiaoyu
Favorite
Difficulty
Normal
Time
20m
Serving
2
Duck meat is cool in nature and is suitable for a nourishing diet in summer. It is often said that there are four major meats in chicken, duck and fish. The protein content of duck meat is much higher than that of livestock meat, the fat content is moderate and the distribution is more even. We have the reputation of being the city of ducks. We love to eat duck meat, but the reputation is not so good. Therefore, the appearance rate of duck meat in my house is quite high!
Under normal circumstances, people like to use "Orleans barbecue ingredients" to make grilled chicken wings, grilled chicken legs, grilled whole chicken, etc.; but I like to constantly innovate and reform; this time not only use it to roast duck meat, but also give up the commonly used oven And the air fryer, using the electric cake file to complete; the experiment proved: Orleans roast duck breast tastes super, superb~~~"
Under normal circumstances, people like to use "Orleans barbecue ingredients" to make grilled chicken wings, grilled chicken legs, grilled whole chicken, etc.; but I like to constantly innovate and reform; this time not only use it to roast duck meat, but also give up the commonly used oven And the air fryer, using the electric cake file to complete; the experiment proved: Orleans roast duck breast tastes super, superb~~~"
