Orleans Fried Duck Breast#电饼档版#
1.
Prepare the ingredients
2.
Pour barbecue ingredients in a glass bowl
3.
Pour the same amount of water and stir evenly
4.
Put the duck breast, wrap both sides in barbecue sauce and marinate overnight
5.
It can be turned over during the marinating process for more flavor
6.
Take out the duck breast, put the skin side down and put it in the electric cake stall
7.
Close the lid and turn on the double-sided switch
8.
Open the top cover in about 2~3 minutes and turn it over
9.
Close the lid and continue frying on both sides
10.
Fry the golden brown on both sides, about 10 minutes
11.
Take out the chopping board
12.
Cut into pieces while hot and put in a dish
Tips:
1. Seasoning and flavor: you can choose according to your preference without compulsory
2. Duck breast meat is thicker and not easy to taste, and it will be more delicious if it is marinated for a longer time
3. If there is no electric cake file, you can also use other such as oven, oven, air fryer, microwave oven, etc.