Orleans Grilled Squid Skewers

Name: Orleans Grilled Squid Skewers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Squid slices; 100g Crab Mushroom; 35g Orleans Barbecue; 15g Cooking oil

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Children love to eat barbecue, and that little nephew of my family loves grilled squid. I came to my house today and ordered grilled squid in advance. As requested by the little guy, I marinated them with Orleans barbecue ingredients early, and waited for him to roast them for him. Today, I did not use the oven to bake the squid and mushrooms because water will come out of the squid and mushrooms. The little guy almost underwritten this dish. "

Ingredients

Orleans Grilled Squid Skewers

1. Today I only used the squid body, which has been cut into large slices. 2 slices are 2 squid bodies, and the weight is 550g. Wash the squid and cut into two pieces lengthwise, then cut into strips about 15 mm wide and 80 mm long

2. Put the squid strips into the container and pour about 25 grams of barbecue ingredients

3. Grab and mix evenly, cover the refrigerator with plastic wrap and marinate for 4 hours. I got up in the morning and marinated and baked at noon

4. Fold the marinated squid in half and skewer with bamboo skewers, with crab-flavored mushrooms interspersed in the middle. All string together and spare

5. Then stir 10 grams of barbecue material and cooking oil into a sauce

6. Brush the sauce evenly on both sides of the skewers

7. Preheat the barbecue on the electric baking pan, put it in, and bake it for 3 minutes

8. Turn it over and continue to bake for 3 minutes. When the squid and crab-flavored mushrooms are grilled, there will be water, and there will be soup in the baking tray. Try not to dip the soup when you take it out.