1. Fresh squid, peeled and cut with a knife from the inside. The amount I used today is the weight that has been gutted.
2. Then cut into large pieces about 5 cm in width
3. 25g of spicy barbecue ingredients with COOK100
4. Grab and mix evenly, cover with plastic wrap and marinate in the refrigerator for about 2 hours
5. When the squid is marinated, prepare the vegetables
6. Shred the bell pepper and carrot separately
7. Roll the shredded vegetables with squid slices and skew them
8. Add edible oil and a little starch to the remaining 5 grams of roasted meat powder. If you add starch directly, add a little water to mix evenly into a sauce
9. Brush the mixed juice on the surface of the skewers
10. After the electric baking pan is preheated, select the barbecue gear, brush a little oil on the electric baking pan, put in the squid skewers, and cover
11. Turn over after 2 minutes and continue to bake for another 2 minutes.
Tips:1. Add a little water starch to the sauce of the surface brush, the grilled meat skewers will be more tender.
2. The functions of the electric baking pan are different, you can choose the function items according to your own electric baking pan
3. Two colored peppers can't be used up.
