Family Banquet Dish "hundred Birds Returning to The Nest"

Name: Family Banquet Dish "hundred Birds Returning to The Nest"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shiitake mushrooms; Some shrimp; Some Squid slices; Some Fresh scallops; Some Homemade sausage; Some Snow peas; Some celery; Some Red and yellow peppers; Some carrot; Some Taro shreds; Some salt; Some Chicken Essence; Some Cooking oil

by Urban little people

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

As we enter 2012, we will soon usher in the Lunar New Year. This New Year is the most important festive day for us Chinese. Although people's living standards have been greatly improved, the material is also rich and colorful. , But for friends who are studying and working away, it is a good time to reunite with their parents and friends. Friends who know in the food world, hehe, know that they are packing their bags, a heart that feels like an arrow. , Like a bird leaving the nest, ready to return. The implication of "Hundred Birds Home" prepared today is: no matter how far we are from home, no matter whether our parents are rich or not, as long as it is our home, we will definitely go back. . . "

Family Banquet Dish "hundred Birds Returning to The Nest"

1. Clean the sausage and mushroom scallops and squid slices, then cut into small pieces and pieces.

Family Banquet Dish "hundred Birds Returning to The Nest" recipe

2. Wash the snow peas peppers and cut them into small slices and pieces.

3. Wash celery and carrots and cut into small pieces and pieces.

4. The taro is peeled in small pieces and shredded. Fry it lightly with oil and pick it up.

5. Prepare a small bowl of batter, then put the fried taro shreds down and mix well.

6. Put a little oil in the wok, then put the taro shreds down and fry into a cake.

7. Since I don't have two identical bowls, I didn't press it into a bowl shape, so I didn't look like a Nestle. Haha

8. Put oil in a separate pot, then add sausage and fresh mushrooms to fry until cooked.

9. Then put fresh scallops and carrots and stir fry.

10. In the third step, put the celery, snow peas and squid slices (the squid slices are cooked) and fry, try the taste, add salt and chicken powder as appropriate.

11. In the last step, put the shrimps and colored peppers and fry them quickly, and place them on the prepared Nestle before the thickening.

Tips:
Tips:

1) When frying many kinds of ingredients, the ingredients should be fried in order according to their fast-cooking degree, so as to maintain the original color and taste of the ingredients.

2) When making Nestlé, prepare two large bowls with the same deep bottom. Put the fried taro shreds (you can also use potato shreds or sweet potato shreds) in one bowl while it is hot, and then immediately use the other one. Just take the bowl and set the shape, you can become a very beautiful Nestle