1. Wash the squid slices and insert two barbecue sticks on the barbecue rack. The grill is medium heat.
2. Let's first beat the onion and garlic into juice with a food processor. Onions can remove fishy, grilled squid is the most suitable. Brush the normal surface of the sauce on the squid slices.
3. Five-spice powder, cumin powder, chili noodles. Make barbecue powder into a bowl of dry powder for later use.
4. Prepare fresh canola oil and barbecue brush
5. Squid. Brush both sides with canola oil. When we start to bake, we must slowly bake it over medium heat
6. Roasted one side is slightly dry, then turn it over to test the other side. We pinch a little salt with our hands and sprinkle it evenly on the squid slices.
7. Continue to roast for about 20 minutes. The squid slices are already slightly dry and a little warped.
8. When the moisture is relatively dry, we judge this with the naked eye. We sprinkle the various dry powders we just made and bake them for three minutes. Baked on both sides. The leather to be tested is wrinkled
9. The serving is very delicious.
Tips:Canola oil must be used for grilling. If you are not afraid of trouble, deep-fry this rapeseed with green onions, onions, pepper, and star anise to taste even better. Your grill must be kept at medium heat.
