1. The squid is washed and cleaned, and the outer membrane is torn off.
2. The side dishes are ready.
3. Replace the squid slices with a knife.
4. Onion, green onion, ginger, garlic and knife.
5. Mix the sauce bowl (sugar, cooking wine, light soy sauce, vinegar, sugar, water) and black pepper sauce for later use.
6. Add oil to the pan and sauté the chives, ginger, and onions.
7. Pour in the squid slices and stir fry evenly.
8. Pour into the sauce bowl and stir well, add black pepper, chili powder and continue to stir fry.
9. The juice hasn't been collected over the fire, and season with salt.
10. Finished picture.
11. Finished picture.
Tips:Be sure to pay attention to safety when you are playing with a knife
