1. Prepare the ingredients and cut the squid slices in advance
2. Sliced ginger garlic chili chives
3. Stir-fry ginger and garlic in a pan
4. Add 1 bowl of water to a boil
5. Add the chili sauce, soy sauce, soy sauce, and the juice
6. Burn out the aroma and add the fungus to boil
7. Add the squid slices and cook for 2 minutes. Add the chives and chili.
This dish is especially warm to eat in winter, sour and spicy, appetizing, nutritious and delicious, and warm.