Squid Slices in Sour Soup

Squid Slices in Sour Soup

by Caohai (from Tencent.)

4.7 (1)

Difficulty

Easy

Time

10m

Serving

2

Squid has the effect of lowering blood lipids. There is also taurine in squid, which is beneficial to inhibit the accumulation of cholesterol in the blood, thereby reducing the cholesterol in the body. It can be used to prevent hyperlipidemia, atherosclerosis, and coronary heart disease. Diseases such as myocardial infarction. Eating some squid regularly can effectively alleviate these diseases.

Ingredients

Squid Slices in Sour Soup

1. Prepare the ingredients and cut the squid slices in advance

Squid Slices in Sour Soup recipe

2. Sliced ginger garlic chili chives

Squid Slices in Sour Soup recipe

3. Stir-fry ginger and garlic in a pan

Squid Slices in Sour Soup recipe

4. Add 1 bowl of water to a boil

Squid Slices in Sour Soup recipe

5. Add the chili sauce, soy sauce, soy sauce, and the juice

Squid Slices in Sour Soup recipe

6. Burn out the aroma and add the fungus to boil

Squid Slices in Sour Soup recipe

7. Add the squid slices and cook for 2 minutes. Add the chives and chili.

Squid Slices in Sour Soup recipe

8. Loading

Squid Slices in Sour Soup recipe

Tips:

This dish is especially warm to eat in winter, sour and spicy, appetizing, nutritious and delicious, and warm.

This dish is also called: Best Squid Slices in Sour Soup recipe, Chinese Squid Slices in Sour Soup recipe, Healthy Squid Slices in Sour Soup

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