Orleans Herb Roasted Wing Root

Orleans Herb Roasted Wing Root

by Dance Spirit 1027

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

My son loves to eat grilled wings.
The taste of Orleans is especially love, but this time I added a little vanilla and auxiliary materials.
Make the grilled wings taste better and richer.
Thanks to the addition of small tomatoes, the roasted wing roots are particularly tender

Ingredients

Orleans Herb Roasted Wing Root

1. Use a knife on the root of the wing to make a few slices to make it easy to marinate and taste

Orleans Herb Roasted Wing Root recipe

2. Prepare COOK100 Orleans marinade and a little vanilla (a little bit is good, too much will enhance the taste of the meat)

Orleans Herb Roasted Wing Root recipe

3. Peel the garlic, wash the pumpkin and cut it into small pieces, and cut the onion into small pieces.

Orleans Herb Roasted Wing Root recipe

4. Add the marinade, a little red wine, and light soy sauce together and marinate for a good taste (I put it in the refrigerator and marinate)

Orleans Herb Roasted Wing Root recipe

5. Take out the marinated wing roots

Orleans Herb Roasted Wing Root recipe

6. Put the auxiliary materials and wing roots on the non-stick baking pan, and pour the marinated juices together (leave a little brush)

Orleans Herb Roasted Wing Root recipe

7. Put it directly into the oven at 200 degrees for about 45 minutes (you can turn over and brush the marinade in the middle)

Orleans Herb Roasted Wing Root recipe

Tips:

Small reminder vanilla has a strong flavor, not too easy

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