Orleans Pizza
1.
The pizza base is thawed ahead of time and fermented.
2.
Submerge all the ingredients in the diced chicken for half an hour. You can poke him with chopsticks to make it delicious.
3.
Use a knife, fork or toothpick to make many small holes on the surface of the pizza base. Supplement the picture next time.
4.
Spread the ketchup and pound it with a spoon.
5.
Spread a layer of diced chicken.
6.
Cut the diced sausage and spread it on.
7.
Finally, top with diced corn, broad beans and carrots.
8.
Shredded cheese spreads all over. Everyone's oven temperature is different. Mine uses a 26-inch air fryer at 180 degrees.
9.
The pizza bottom is fluffy and soft, and the chicken and vegetables are endless after a bite. Next time I will make up that pizza base.