Orleans Roast Chicken in Air Fryer

Name: Orleans Roast Chicken in Air Fryer
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1, 750g Whole chicken; 1 package New Orleans Marinade

by Huixin Bihu

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently I started an air fryer, and I just want to do everything. I think that children like to eat roast chicken, so I immediately bake one for him. They all say that the air fryer uses air to generate high temperature to dry the surface of the food. Locking the water inside is healthier. No matter what, the most important thing is that children love to eat. "

Ingredients

1, 750g Whole Chicken
1 package New Orleans Marinade

Orleans Roast Chicken in Air Fryer

1. Ask the boss to clean up the chicken I bought at the market. When I come back, I will wash it by myself, dry the water, give the chicken thighs and chicken breasts (where the meat is thicker), to facilitate the taste, stir the Orleans marinade with water, and evenly spread the chicken. Whole body, marinate for more than 4 hours.

Orleans Roast Chicken in Air Fryer recipe

2. Prepare potatoes and carrot pieces underneath. Cut coriander and green onions into long sections and spread them evenly into the bottom of the pan (if air fryer is used, potato pieces and carrot pieces are best cooked first, because the temperature at the bottom of the air fryer is relatively low , Can't get familiar.) Hmm

3. Let it open at 180°C for 15 minutes, take it out halfway and brush the remaining marinade. When the time is up, turn it over and bake it at 180°C for 15 minutes. It's out of the pot.

Tips:
1: Potato cubes and carrot cubes should be cooked first, sprinkle some salt and pepper to taste and put them in.
2: Take it out halfway, so as not to burn the chicken skin, if you think the color is too dark, you can cover it with a layer of tin foil.