Orleans Roast Duck Breast

Name: Orleans Roast Duck Breast
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 410g Duck breast; Some Orleans barbecue powder

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Nanjing is known as the duck capital. Nanjing people are famous for eating ducks; no matter what the method is, everyone likes duck meat; Xiang is salted duck, Nanjing roast duck, duck blood vermicelli soup, four pieces of duck, etc. Wait.
My family is like this too. I love duck very much. I just marinated the duck breast with Orleans barbecue powder and put it in an air fryer without any trouble. Both the taste and the color are very satisfying~~~"

Ingredients

410g Duck Breast
Some Orleans Barbecue Powder

Orleans Roast Duck Breast

1. Prepare relevant ingredients

2. Wash two pieces of duck breast, cut diagonally and cross with a knife

3. Pour the Orleans barbecue powder

4. Grab the cover film and marinate in the refrigerator for 4 hours

5. Take out the duck breast and place it on the grill

6. Optional menu: 200 degrees, 18 minutes

7. Turn over once during baking

8. Can be observed through the perspective window

9. Turn over once during baking

10. The golden surface can be smashed and it can be out of the pot

11. Take out and cut into large pieces

12. Serve hot on the plate

Tips:
1. Duck breast meat will be more delicious before being marinated.
2. The Orleans barbecue powder is made with a good seasoning, so there is no need to put other seasonings
3. Use an air grill for barbecue foods, preferably using high temperature for a short time, which is more conducive to locking in nutrition