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1. Soak the roots of chicken wings in clean water for about an hour, so that the blood can be washed out;
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2. Put barbecue ingredients and a little water in a bowl and mix thoroughly to form a thin paste;
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3. Wash the soaked chicken wings roots and put them in, pick them up with your hands and marinate them, wrap them in plastic wrap and put them in the refrigerator to marinate overnight;
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4. After marinating, use kitchen paper to absorb moisture;
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5. Bake for 12 minutes in the preheated empty fryer;
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6. Turn the roots of the chicken wings and continue roasting for about 12 minutes;
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7. Finished product, fragrant touch;
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8. So delicious
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9. Let's have another one, ha ha!
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Tips:It will be more delicious if you marinate overnight, so if you don't dare to marinate, it is recommended to marinate one day in advance!
