1. Soak the hawthorn with a little salt for 10 minutes and wash it off
2. Take a pen cap to remove the core
3. It was very clean
4. Put sugar in
5. Pour in 50 grams of water to melt the sugar
6. Boil on a small fire, mash the hawthorn while boiling
7. Boil the hawthorn sauce until it is thick, turn off the heat, add dried osmanthus, and simmer for a few minutes
8. Put it in the fresh-keeping box and compact it, and it can be eaten after a few hours of refrigeration
Tips:You don’t need to put too much water, it can melt the white sugar without sticking to the pot.
