1. Bayberry varieties are very important. Jingzhou, Hunan is famous, sweet and sour.
2. Bayberry cleaned
3. Add a little salt to the water for soaking the bayberry, soak for 30 minutes
4. Wash the soaked bayberry with clean water several times, and then drain the water; add appropriate amount of water and sugar to the pot, stir to saccharify, add bayberry; turn to a low heat and simmer for 30 minutes
5. Sprinkle some sweet-scented osmanthus after cooking. If you like dessert, you can add sugar after it is tasted. If it is too strong or sour, you can add a little boiled water. You can make it according to your own taste. The bayberry meat can be eaten with the soup. But, I fished out the bayberry and made dried bayberry...
6. After cooling, pour it into suitable utensils and put it in the refrigerator. The iced sweet-scented osmanthus and Yangmei soup is especially appetizing.
Tips:The soaking time of bayberry can also be between 10 minutes and 30 minutes. I am afraid of insects, so the soaking time is longer.
