1. Wash the red beans
2. Discharge 1500--2000 grams of water
3. Put it in a rice cooker and cook until the water and dried beans are rotten
4. Beans cooked with a rice spoon
5. Mashed bean paste
6. Put cold oil in a hot pan and put it in the oil (the enlarged oil is more fragrant)
7. Put sugar in
8. Change the fire and continue to fry
9. Sugar melts completely and slightly yellow
10. Add red bean paste and stir fry
11. Add a little salt and dried osmanthus and continue to stir fry
12. Stir-fry until the chopsticks can hold the bean paste and it's done
13. Various dim sum available
14. Steamed stuffed buns are big and fragrant
Tips:When frying sugar, stir fry continuously to avoid muddy bottom of the pot. Slow fire must be used, the fire cannot be too big.
