Osmanthus Bean Paste Rice Cake

Osmanthus Bean Paste Rice Cake

by Chasing the sun

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Take a bite of the rice cake, sweet and soft, the cake is glutinous and tough; the bean paste has a long mouthfeel and a full sandy taste; the sweet-scented osmanthus has a fresh and fragrant taste, leaving the cheeks fragrance after eating. Taste the delicate taste of rice cake and red bean paste on the tip of your tongue, and feel the fragrance of osmanthus, which makes people feel like they are in a fairyland. . . "

Ingredients

Osmanthus Bean Paste Rice Cake

1. Put 150 grams of glutinous rice flour and 30 grams of sugar in a basin

Osmanthus Bean Paste Rice Cake recipe

2. Put in 85 grams of water in divided portions and knead at the same time, so that the glutinous rice flour is evenly coated with water. It can be formed into a ball by pinching it with your hands, and it can be formed into a flocculent by rubbing it with your hands. This is enough.

Osmanthus Bean Paste Rice Cake recipe

3. Cover with plastic wrap and steam for 15 minutes. All the glutinous rice flour will be clumped together, indicating that it is cooked.

Osmanthus Bean Paste Rice Cake recipe

4. Take it out and put it into the mixing bucket of the bread machine, start the dough mixing program, and until the surface is smooth

Osmanthus Bean Paste Rice Cake recipe

5. The nian gao took out the plastic shape, I made a rectangular mold with a yogurt box

Osmanthus Bean Paste Rice Cake recipe

6. You can slice it after it's cool

Osmanthus Bean Paste Rice Cake recipe

7. Cut out heart-shaped rice cake slices with a heart-shaped mold

Osmanthus Bean Paste Rice Cake recipe

8. Cut the heart-shaped rice cake slices into the red bean paste, steam it in a pot, and pour in the sweet-scented osmanthus honey.

Osmanthus Bean Paste Rice Cake recipe

9. Finished picture

Osmanthus Bean Paste Rice Cake recipe

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