Osmanthus Cake
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. 40g glutinous rice flour
2. Warm water 50ml
3. Orange powder 20g
4. 15g white granulated sugar
5. Stir well
6. Add 10g corn oil and continue to stir
7. Add 15g of sweet osmanthus and stir
8. Pour the adjusted ingredients into a new bowl
9. Steam over high heat for 30 minutes
10. Finally topped with osmanthus sugar
