Osmanthus Cake

by My love drink

4.6 (1)

Favorite

103

Difficulty

Easy

Time

30m

Serving

2

I remember that the osmanthus blooming season is August, September, October, which is also the happiest childhood. The kind grandmother will make the white jade-like osmanthus cake on the high stove, which is soft and glutinous, sweet and refreshing, and rich in cinnamon. That taste is unforgettable in this life.

The sweet-scented osmanthus is blooming. In the past few months, in the noisy and busy environment, there is a scent of fragrance to accompany us, which can be regarded as a trace of comfort.

After duang the sweet-scented osmanthus cake, I feel better!

Ingredients

Osmanthus Cake

1. Cut the gelatine and soak it in ice water to soften it.

2. Add hot water, gelatine and sweet-scented osmanthus to a bowl and stir well.

3. Same as above

4. Pour in cold water and stir well, let cool for later use.

5. Boil the milk and coconut milk until warm, add gelatin and fine sugar to melt.

6. Same as above

7. Take a glass container, put an appropriate amount of coconut milk liquid, and freeze it in the refrigerator for about 10 minutes to solidify.

8. Then slowly pour the sweet-scented osmanthus liquid and continue to freeze for about 10 minutes to solidify.

9. And so on, until the sixth layer is finished.

10. Take out the refrigerated osmanthus coconut milk cake and cover the container wall with a hot towel.

11. Cover the surface of the container with a flat chopping board, turn it over, and buckle out the osmanthus coconut milk cake.

12. Same as above

13. How sweet is the sweet-scented osmanthus cake? Only after eating it!

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