Osmanthus Cake

Osmanthus Cake

by My love drink

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I remember that the osmanthus blooming season is August, September, October, which is also the happiest childhood. The kind grandmother will make the white jade-like osmanthus cake on the high stove, which is soft and glutinous, sweet and refreshing, and rich in cinnamon. That taste is unforgettable in this life.

The sweet-scented osmanthus is blooming. In the past few months, in the noisy and busy environment, there is a scent of fragrance to accompany us, which can be regarded as a trace of comfort.

After duang the sweet-scented osmanthus cake, I feel better!

Ingredients

Osmanthus Cake

1. Cut the gelatine and soak it in ice water to soften it.

Osmanthus Cake recipe

2. Add hot water, gelatine and sweet-scented osmanthus to a bowl and stir well.

Osmanthus Cake recipe

3. Same as above

Osmanthus Cake recipe

4. Pour in cold water and stir well, let cool for later use.

Osmanthus Cake recipe

5. Boil the milk and coconut milk until warm, add gelatin and fine sugar to melt.

Osmanthus Cake recipe

6. Same as above

Osmanthus Cake recipe

7. Take a glass container, put an appropriate amount of coconut milk liquid, and freeze it in the refrigerator for about 10 minutes to solidify.

Osmanthus Cake recipe

8. Then slowly pour the sweet-scented osmanthus liquid and continue to freeze for about 10 minutes to solidify.

Osmanthus Cake recipe

9. And so on, until the sixth layer is finished.

Osmanthus Cake recipe

10. Take out the refrigerated osmanthus coconut milk cake and cover the container wall with a hot towel.

Osmanthus Cake recipe

11. Cover the surface of the container with a flat chopping board, turn it over, and buckle out the osmanthus coconut milk cake.

Osmanthus Cake recipe

12. Same as above

Osmanthus Cake recipe

13. How sweet is the sweet-scented osmanthus cake? Only after eating it!

Osmanthus Cake recipe

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