Osmanthus Cake

Name: Osmanthus Cake
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 150g Sticky rice; 5g Dried osmanthus; 80g walnut; 20g Cooked white sesame; 60g Sugar; 180g Shimizu

by Li Xiaobin

4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

The scent of osmanthus is sweet and not thick. It smells really refreshing. Use it in the kitchen to make a cup of elegant flower tea. It can be paired with ingredients such as pumpkin and lotus root. It can also be used as an auxiliary for desserts. . With a faint floral fragrance in your mouth, let’s eat a soft and sweet osmanthus cake~

Ingredients

Osmanthus Cake

1. Roll out cooked walnuts

2. Add cooked white sesame seeds and 10 grams of sugar, mix well and set aside

3. Put glutinous rice flour, sticky rice flour and 50 grams of sugar in the basin

4. Add a small amount of water several times and mix well

5. Rub the noodles apart and sieve once

6. This is sifted powder

7. Add dried osmanthus and mix well

8. Pour half of the powder into the mold and smooth it gently

9. Add walnut sesame filling and smooth

10. Then pour in the remaining powder, continue to gently smooth, cover with plastic wrap and put in a steamer, boil and turn to medium heat and steam for 40 minutes.