Osmanthus Cake

by Yilan Tinghai

4.9 (1)

Favorite

1

Difficulty

Normal

Time

1h 30m

Serving

3

It happens to be the season of sweet-scented osmanthus, making a piece of sweet-scented sweet-scented osmanthus cake, the cheeks will leave the fragrance, it is really good for the body and mind, the method is not difficult, you can try it!

Ingredients

Osmanthus Cake

1. Prepare warm water.

2. Add sugar and stir well.

3. Add glutinous rice flour and orange flour and mix well.

4. Pour in corn oil.

5. Stir well until the oil and water merge.

6. This is a well-stirred state.

7. Spread the oil in another bowl, pour it into it, and let it sit for 40 minutes.

8. When the time is up, wrap it in plastic wrap and steam it in a pot for 30 minutes.

Tips:
After being naturally cooled to room temperature, transfer to a refrigerator for refrigeration for 1 hour, and then demould and cut.

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