Osmanthus Candied Haws

Name: Osmanthus Candied Haws
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Osmanthus candy; 300g Hawthorn; 10 pcs Small wooden sign

by Brother Mao Zhiwei

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Osmanthus is the taste of autumn. Sweetness is the taste of childhood.

If you find that you haven't enjoyed the free time with your family for a long time, then go to the kitchen with Miao Miao and use osmanthus candied haws to recreate the taste of childhood.

-Brother Cat knows the taste"

Ingredients

Osmanthus Candied Haws

1. Wash the hawthorn, use a knife to dig out the inner core

2. Skewer hawthorn with bamboo sticks

3. Pour a cup of water into the pot, add 200g of sweet-scented osmanthus sugar, simmer into a syrup

4. When the syrup is thick and slightly yellow, put the hawthorn skewers into the syrup and evenly coat it with the syrup

5. After the candied haws are out of the pan, they are placed on a cutting board coated with salad oil to cool, so as to prevent the candied haws from sticking