Osmanthus Coconut Bread

Name: Osmanthus Coconut Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 540g Arowana bread with wheat flour; 270g Pure milk; 5g Fine salt; 5g yeast; 1 piece egg; 25g Corn oil; 70g Coconut; 50g Osmanthus Sauce; 40g yolk; 1 piece butter

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Coconut bread is a rare type of bread that my family loves. I used to buy it once a week, but now I make it twice a week at home. Generally, I can make 16 breads with a small packet of 500 grams of Arowana bread flour, and divide them into half for my sister's home. The children can eat fresh and wholesome coconut bread at home.
Today I’m going to share this upgraded version of bread. In the bread recipe, I replaced the white sugar with brown sugar. In addition, in the recipe for coconut paste, I replaced the white sugar with osmanthus sauce, so that the finished product has a very different color and flavor. Those who like new flavors can refer to it. "

Osmanthus Coconut Bread

1. Bread preparation: 540 grams of wheat flour for bread, 1 egg, 270 grams of milk, 100 grams of brown sugar, 25 grams of corn oil, 5 grams of yeast, and 5 grams of fine salt. Coconut filling: 70 grams of coconut, 1 egg yolk, 50 grams of osmanthus sauce, 40 grams of butter

2. Now let's knead the dough first, add all the liquid ingredients first, and then add the weighed bread flour and yeast.

3. Select the second gear of the cook machine, knead for 15 minutes, then add corn oil, knead until the dough is smooth and film.

4. This is the state of kneading for 15 minutes after adding oil, and the film effect is as shown in the figure.

5. Then take out the kneading and shape the dough slightly, and then let it rise for 10 minutes.

6. During the time to soak the dough, we melt the butter, then mix it with sweet-scented osmanthus sauce, coconut paste and egg yolk.

7. Mix the fillings until they are completely melted together to prepare the dough.

8. Divide the bread into equal-sized noodles, divide and knead well.

9. Then roll out the dough and wrap the adjusted coconut fillings inside.

10. Roll it out again as shown in the figure and make a few strokes.

11. Then just do it as much as you want. Is it very simple?

12. Roll the dough into the oven and distribute until the dough doubles in size.

13. Then brush with a thin layer of butter and egg mixture, and bake at 170 degrees for 15 minutes.

14. The picture shows the baked state, it is really delicious and delicious. If you like it, you can also refer to it. For the choice of flour, you can also try this bread flour.